Eja – Sacred Dried Fish of the Ancestors
Eja is more than nourishment. It is a sacred bridge between worlds a timeless offering that connects us to our lineage, to the ocean, and to ancestral memory.
Across the African Diaspora, dried fish holds deep spiritual and cultural meaning. It is revered on the altar, honored in sacred rituals, and cherished in traditional meals that carry the essence of home.
Our Eja is carefully selected, naturally preserved, and prepared with reverence. Whether used in ancestral offerings or culinary creations, it brings intentionality and depth to every experience.
Spiritual Use
• Offered to ancestors and spirits aligned with water, wealth, and wisdom
• Honored in rituals for Orisha such as Yemoja and Olokun
• Included in sacred meals to call forth abundance, favor, and protection
• Used in spiritual baths to reinforce connection to lineage and divine purpose
Culinary Use
• Adds richness to traditional soups, stews, and sauces
• Naturally preserved without chemicals or additives
• A respected staple in West African, Caribbean, and diasporic kitchens
Eja carries the memory of the ocean and the prayers of generations. Whether feeding your spirit or your body, it serves as a vessel of reverence, connection, and power.
Eja – Feed the body. Honor the spirit.